Slovenian Food & Wine
Where to eat, what to order and which wines to seek out - region by region.
Slovenian food sits on a fault line. Austria, Italy, Hungary and the Balkans all left something behind, and the result is a cuisine that changes noticeably every hour of driving.
On the coast you get seafood and olive oil that would pass for Istrian, because it is. In Stajerska the food turns central European – pumpkin seed oil, dumplings, cured meats. In Prekmurje, near the Hungarian border, paprika shows up. Very little of this is exported, which is why most visitors have never eaten Slovenian food before arriving.
The three sections below cover where to eat, what to order, and what to drink. Wine deserves its own space: Slovenia has been making it since Roman times, produces almost entirely for domestic consumption, and has one of the highest counts of wineries per head anywhere in Europe.
Slovenian RestaurantsWhere to eat in Ljubljana, Piran and beyond – by cuisine, price and neighbourhood.2 guides
Slovenian Traditional DishesThe dishes worth seeking out, where to find them and what they actually taste like.3 guides
Slovenian WineThree regions, indigenous grapes and cellars that barely export – where to taste and when to go.3 guides
From the blog
Prekmurska Gibanica: Slovenia's Protected Pastry
Prekmurska gibanica is Slovenia's only EU-protected pastry: the four layers explained, a traditional recipe, and where to eat the real thing.
Read the full guide
From the blog
Štajerska Slovenija: White Wine Country
Stajerska Slovenia is Slovenia's largest wine district: what Sipon (Furmint) tastes like, the world's oldest living vine, and where to taste it.
Read the full guide
From the blog
Potica: Slovenia's Rolled Holiday Cake
Potica is Slovenia's rolled holiday cake, EU-protected since 2021: what's really inside, the walnut-vs-tarragon debate, and a recipe to bake it yourself.
Read the full guideLatest from Slovenian Food & Wine
Michelin in Slovenia: Every Starred Restaurant Since the Guide Arrived in 2020Slovenia's Michelin Guide launched in June 2020. Here's how it has grown to 10 starred restaurants in 2026, why none are in…
Potica: Slovenia’s Rolled Holiday Cake, ExplainedSlovenia's rolled holiday cake, EU-protected since 2021: what's really in it, the walnut-vs-tarragon debate, and how to make it at home.
Štajerska Slovenija: Slovenia’s Aromatic White Wine Country, ExplainedSlovenia's largest wine district: aromatic whites built on Šipon (Furmint), and home to the oldest living grapevine in the world.
Tipping in Slovenia: How Much Should You Tip in Restaurants, Cafés and Tours?Tipping in Slovenia isn't mandatory. Here's what to actually do in restaurants, cafés, taxis, hotels and on tours — and how to…Vipava Valley: Slovenia’s Home of Zelen and PinelaTwo grapes that grow almost nowhere else, a wind that shapes the vineyards, and Slovenia's densest natural wine scene.Goriška Brda: Slovenia’s Orange Wine Country, ExplainedRolling wine hills on the Italian border, and the source of Slovenia's best-known orange wine.
Bled Cream Cake (Kremšnita): The Story Behind Slovenia’s Most Famous DessertSlovenia's most famous dessert: who invented it in 1953, what the four layers are, and where to eat the original.Prekmurska Gibanica: Slovenia’s Protected Layered Pastry, ExplainedSlovenia's only EU-protected pastry: what the four layers are, how it is made, and where to eat the real thing.Newsletter
Don't miss anything new
One new Slovenia guide in your inbox every couple of weeks. No spam, unsubscribe any time.